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10. Bread sticks:

Updated: Mar 20, 2020

By - Giulio D'Ercole

Learning Food Photography

Bread sticks photographed using a shallow depth of field, (wide open diaphragm), to have them looking shining, crispy and yummy, standing out of the blurry background (also called "bokeh effect"). Taking beautiful shots of food is an art, just as cooking. Booking the Your Tailored Made Photo Tour, you'll have the opportunity to learn how to do it. It will be your double photo and eating experience in Rome: take shots of the food and feast on colors and flavors.

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